Vanguard Culinary Group, Inc. has been producing premium quality value added food products since 1998. The company utilizes over 75,000 square feet of production, R&D, cooling and storage space.

Research & Development is the back-bone of the company. We have a dedicated staff and kitchen within our facilities. This staff is focused on the development of both core and innovative products which are regarded as cutting edge in both taste and eating experience which equals ultimate customer satisfaction.

The company management includes top industry professionals in sales, research and development, culinary arts and quality assurance and control. This team has moved Vanguard to the forefront of the industry.

The company consistently has scored in the top 5% in food safety and quality as measured by independent food auditors such as Silliker and AIB.

Over the years the company has produced proprietary private label products for some of the country's leading retailers, club stores and restaurants and hotels, including Safeway, Wegman's, Aldi's. The company also produces and markets its own branded products under the Vanguard Culinary, Papa Paruso's Foods, and Grand Gourmet (New in 2012) lines. Several of the company's branded products are currently sold at Sam's Clubs and Costco.