STARTUPS & SMALL BRANDS
Replicate and Scale your recipes
PRIVATE LABEL BRANDS
Diversify your product and offering catalog
NATIONAL BRANDS
High volume production of your foods
Our company utilizes over 110,000 square feet of production, R&D, cooling and storage space. Research & Development is the back-bone of the company.
We have a dedicated R&D staff and test kitchen within our facility. This staff is focused on the development of both core and innovative products which are cutting edge in flavor and eating experience.
Our company management includes top professionals in food manufacturing, research and development, culinary arts, quality assurance and food safety. This team has moved Vanguard to the forefront of the industry.
Vanguard Culinary Group has consistently scored in the top 5% in food safety and quality as measured by independent food auditors such as Silliker and AIB.
Vanguard Culinary Group has been producing premium quality value added food products since 1998.
MISSION STATEMENT
Vanguard Culinary Group is a processor and manufacturer of value added products for the retail and foodservice marketplace.
The company distinguishes itself from other industry participants by its commitment to excellence in the delivery of high quality products, impeccable service and total satisfaction of our customers.
Vanguard Culinary Group is focused on increasing our market share each and every year.
We are devoted, ethically and professionally, to the equitable treatment of our customers, suppliers, co-workers and the communities where we are located.