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Vanguard Culinary Group crafts an extensive range of custom entrées, side dishes, sauces, and more, meticulously tailored to meet the precise specifications of our clients, whether they are in foodservice, private label, or national brands.
Our process begins with the careful preparation of each individual component – from crafting sauces to shredding chicken. These components are then expertly assembled through layering, mixing, or precise deposition in a tray. Finally, we employ quick freezing techniques to lock in the freshness and flavors.
When these exceptional creations are cooked by the consumer, they deliver a delightful culinary experience for all to savor.
CUSTOM ENTRÉES, SIDE DISHES AND SAUCES
Our Products
THE CRAFT OF DISPLAY AND SUSTAINABILITY
Our extensive production capabilities allow us to package our prepared entrées, side dishes, and sauces in a wide range of container sizes, from single serve containers up to 6 lbs. pans, dual-oven trays, and boil-in-the-bag pouches.
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